Crock Pot Rice & Chops Ingredients: 4 – 6 lean pork chops 1 cup rice (uncooked) 2 cans cream of mushroom soup 1 can chicken broth 1 cup fresh sliced mushrooms 1 small onion (diced) 1 teaspoon garlic powder or 1 clove fresh garlic (minced) Directions: Rinse and drain rice. In a large bowl combine rice, soups, mushrooms, onion and garlic. Mix well. Place rice...

Grilled Ham and Cheese Portobello Mushrooms Serves 8 Serves 8 Ingredients: 8 large Portobello mushrooms 3 scallions, finely chopped 2 tbsp Parmesan cheese, grated 2 oz fresh breadcrumbs 1 tbsp fresh parsley, chopped 2 tsp fresh oregano, chopped 2 tbsp extra-virgin olive oil 5 oz cooked ham, finely chopped Salt and pepper Instructions: Heat oven to moderate temperate. Remove the stalks from the Portobello...

Grilled Herb Chicken and Baked Sweet Potatoes 4 sweet potatoes 4 boneless skinless chicken breasts 6 tablespoons of dried mixed herbs (you can use a ready mixture or mix oregano, parsley, cilantro, etc.) 1 garlic clove 2 teaspoons clear honey 1 teaspoon Dijon mustard 1 tablespoon olive oil 4 tablespoons light cream cheese Pepper Wash the sweet potatoes and place on a baking tray....

Halloween Burgers   Ingredients:  6 hamburgers or veggie burgers  6 slices cheese Pitted olives Red and green bell peppers 6 lettuce leaves 6 hamburger buns (split)  Directions:  Using a pumpkin shaped cookie cutter cut cheese into pumpkin shapes.  Cut olives into shapes for eyes and nose.  Cut bell peppers into shapes for mouth and pumpkin top (green pepper). Cook burgers according to recipe and...

Hearty Sirloin Crock Pot Stew 2 pounds sirloin tips (cut into 1-inch cubes) 1 (14oz) can diced tomatoes 1 can beef broth 1 1/2 cup canned or frozen corn kernels 3 medium carrots (sliced) 1 medium onion (sliced) 2 garlic cloves (crushed) 1/2 teaspoon ground cumin 1 bay leaf Salt and pepper to taste Combine all ingredients and place in bottom of crock-pot. Cover...

Hearty Beef Crock Pot  Ingredients: 1 1/2 pounds round steak (cubed) 8 new potatoes (cut into fourths) 1 cup baby carrots 1 onion (thinly sliced) 1 (14 oz) can diced tomatoes 1 1/2 cups beef broth Chopped fresh parsley Olive oil Salt and pepper to taste Directions: Lightly oil a skillet. Sprinkle steak with salt and pepper and brown over high heat on both...