Ingredients: 6 firm bananas, unpeeled 1/2 teaspoon of sugar 1 teaspoon of cinnamon Directions: Preheat the grill to medium/high heat. Meanwhile combine the sugar and cinnamon and prepare several toppings such as hot fudge, butterscotch or honey. Lay the unpeeled bananas on the grill and cook for 15 to 20 minutes, only turning once. The peels will be almost black...
Serves 4 Instructions: 4 peaches (ripe, but not mushy), cut in half and pit removed 1 tsp vanilla extract 5 tbsp soft brown sugar Handful of chopped pecans Frozen low-fat vanilla yogurt Instructions: Place the peaches into a bowl and add the sugar and drizzle with the vanilla extract. Toss to coat lightly. Set aside and allow to soak up the flavors for about...
Ingredients: 2 tablespoons honey 6 fresh pineapple slices, Peeled and cut 1/2 inch thick 1 cup low-fat vanilla yogurt 2 tablespoons Madeira liqueur Instructions: Preheat grill. Place pineapple slices on baking tray and drizzle the honey evenly over the pineapple slices. Sprinkle brown sugar onto pineapple slices and place on grill over medium heat. Cook about 10 minutes, turning slices occasionally, until browned...
Ingredients: 4 bananas, sliced 1 1/4 cups Greek yogurt 1 tablespoon lemon juice 2 tablespoons honey 1/2 teaspoon ground cinnamon Instructions: In your blender or food processor place all the above ingredients. Puree until there are no lumps from the bananas. Place in freezer container. Allow to freeze until not quite solid. Place back in blender or food processor and puree until very...
Ingredients: Prepared Cupcakes Frosting of choice 1 package gummy worms 1 package chocolate cookies or graham crackers Directions: Place a few cookies in a plastic bag and using the back of your hand or a rolling pin press down until mixture resembles fine breadcrumbs. Using a teaspoon make a small well in the center of each cupcake. Frost cupcakes around well and sprinkle...
Ingredients: 1 peach, peeled 2 plums 24 green seedless grapes, cut in half 2 teaspoons fresh lemon juice 1 tablespoon brown sugar 2 tablespoons grand Marnier Instructions: In a bowl mix the fruit, lemon juice, sugar and grand Marnier. Cover and chill for 1 to 2 hours for the fruit to absorb the liqueur. Spoon fruit over low-fat frozen vanilla yogurt or serve...