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Roast Beef with Coleslaw
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Roast Beef with Coleslaw Serves 4 Ingredients: ½ red cabbage, finely shredded 1 small yellow bell pepper, finely chopped 1 small red onion, chopped 4 oz radishes, grated 1 ½ tbsp fresh cilantro, chopped 4 tbsp natural yogurt 2 tsp chili sauce 1 lime, juice and zest Salt and pepper 12oz thin roast beef slices Instructions: Place the vegetables in a salad bowl and...

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Roast Leg of Lam with Rosemary
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Roast Leg of Lam with Rosemary Ingredients: ¼ cup honey 2 tablespoons Dijon-style mustard 3 tablespoons chopped fresh rosemary 1 teaspoon freshly ground black pepper 1 teaspoon lemon zest 3 cloves garlic, minced 5 pounds whole leg of lamb 1 teaspoon coarse sea salt Directions: The night before you cook this meal, marinade the lamb so the flavors have time to soak in overnight....

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Spring Garden Swiss Steak
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Spring Garden Swiss Steak Serves 4 Ingredients: 1 Tablespoon all purpose flour 1 teaspoon dried parsley 4 (4 oz.) lean cube beefsteaks ½ C. chopped spring onions 1 C. shredded carrots 1 C. chopped celery 1 (15 oz.) can chunky tomato sauce 1 (10 ¾ oz.) can lite cream of mushroom soup 1 teaspoon Worcestershire sauce ¼ C. water Butter flavored cooking spray Directions:...

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Jolly Ole St Nick Ham
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Jolly Ole St Nick Ham Ingredients: 1 (5 pound) fully-cooked, bone-in ham 1/2 cup apricot preserves 1 tablespoon Dijon mustard 1/2 cup packed light brown sugar 1 cup of water 1 cup of orange juice Instructions: Preheat oven to 325 degrees. Blend together apricot preserves and Dijon mustard in a mixing bowl. Score the ham with shallow criss cross cuts. Spread preserves mixture over...

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Star Spangled Barbecue Burgers
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Star Spangled Barbecue Burgers Ingredients: 4 slices bread 1/2 cup milk 1 pound ground beef (or turkey) 1 onion, small, minced 3 tablespoons canola oil 2 tablespoons low sodium Worcestershire sauce 2 tablespoons vinegar 2 tablespoons honey 1 cup low sodium ketchup 1/2 cup water Instructions: Place the canola oil in a skillet over medium high heat. In a large mixing bowl mix the...

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Tex Mex Sliders
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Tex Mex Sliders

Sep 6, 2019 by

Tex Mex Sliders Ingredients: 3 tbsp. salsa 1/3 c. bread crumbs 1 ½ lbs. lean ground beef 6 slices Pepper Jack cheese, halved 12 Pre-baked dinner rolls or mini buns Extra salsa as condiment Directions: In large bowl, combine beef, salsa and bread crumbs. Form into 12 small patties. Fry in a skillet, bake or grill until insides are no longer pink and juices...

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