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Yummy Walnut Butter

Posted on Feb 5, 2016 by in Uncategorized | 0 comments

Yummy Walnut Butter

Yields about 1 cup

Soak 2 cups of walnut halves in water overnight to reduce any bitterness
1 Tablespoon organic honey
1 Tablespoon walnut oil
pinch of kosher salt
Ground cinnamon to taste


– Rinse and drain the walnuts.
– Roast the drained walnuts in a 400 degrees Fahrenheit oven for about 4 minutes.
– Turn them over and roast for another 3 minutes.
– Allow to cool completely.
– Blend the walnuts in a food processor until they form a fine meal and begin to stick to the sides of the bowl.
– At this point, add the honey and oil.
РContinue to process, scraping the bowl occasionally, until the nuts become a bit of a pasty substance. This will take several minutes.
– Finally, add the salt and cinnamon to taste and process until all is totally mixed together.
– Place in refrigerator.

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