Navigation Menu+

Wicklow Pancakes

Posted on Feb 26, 2016 by in Baking, Bread | 0 comments

Wicklow Pancakes - Munch Alert

Wicklow Pancakes

4 servings

Ingredients
4 large eggs
600 ml of milk
4 ounces of fresh breadcrumbs
1 tablespoon of chopped parsley
Some chopped thyme
2 tablespoons of chopped chives or scallions
Salt and pepper
2 tablespoons of Butter

Directions
Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each piece.

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>