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Super Stuffed Potato Skins

Posted on Mar 21, 2016 by in Snacks | 0 comments

Super Stuffed Potato Skins


6 baking potatoes
1 c. shredded extra-sharp cheddar cheese
1 c. sour cream
1 tsp. salt
½ tsp. pepper
¼ c. bacon bits
3 scallions, finely chopped
¼ c. sweet red pepper, finely chopped
Paprika for garnish


– Scrub and pierce potatoes with a fork. Arrange on a baking sheet and bake at 400 degrees for about 45 minutes or until tender. Cool slightly for easy handling.
– Cut potatoes in half length wise.
– Scoop out most of the flesh and put it in a bowl leaving the skins on the baking sheet.
– Add sour cream, cheddar cheese, bacon bits, scallions, red pepper, salt and pepper to the potatoes and mash to desired consistency.
– Divide potato mixture evenly and return to skins.
– Sprinkle with paprika and bake for 10 minutes or until top is golden brown.

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