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Pineapple Coconut Pie

Posted on Apr 15, 2016 by in Quick 'n Easy Meals | 0 comments

Pineapple Coconut Pie

Yield: 16 slices

1 large container of whipped topping
15 ounces of crushed pineapple, drained
1 cup of sweetened flaked coconut
1 can of sweetened condensed milk
ΒΌ cup of lemon juice
1 cup of chopped pecans
2 graham cracker crusts
16 maraschino cherries with stems


Starting with the whipped topping, mix the ingredients together, stirring to blend. Pour into the two graham cracker crusts and refrigerate until ready to serve. Slice and sprinkle each piece with a few pecans and a cherry.

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