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Mummy Dogs

Posted on Apr 28, 2016 by in Parties | 0 comments

Mummy Dogs

Ingredients

6 hot dogs
1 package ready to bake pastry
Parmesan cheese

Directions

Wrap each hot dog in a pastry sheet and lightly brush with melted butter.  Sprinkle parmesan cheese over top.  Place “mummy dogs” on a lightly greased baking tray and bake at 350F for approximately 15 minutes or until golden and baked through.  Top with “blood” (ketchup) and serve.

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