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Kelp & Cucumbers Pickled with Soy

Posted on Feb 6, 2017 by in Pickles | 0 comments

Kelp & Cucumbers Pickled with Soy

Kelp goes great in many pickle recipes. This recipe utilizes natural salt in kelp and fermented soy.


12 in. dried kelp
1/4 cup soy sauce
1 medium cucumber


Rinse kelp and cut into strips 2 inches long x 1/2 inch wide. Wash cucumber and cut into 1/2 in. thick rounds. Place kelp strips in a pickle jar, pour in soy sauce, then mix in cucumber rounds. Cover and refrigerate at least 24 hours. Replenish as needed using pickling mixture 3-4 times.

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