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Cheesy Brunch Potatoes

Posted on Jun 8, 2017 by in Vegetables | 0 comments

(Serves about 6)

1 package Au gratin potatoes
1 cup frozen peas
2 ½ cups cooked ham, diced
½ cup onion, chopped
1 green pepper, chopped
1 ½ cups strong cheddar cheese, grated

Preheat oven to 400ºF.

In a large casserole dish, mix Au gratin potatoes as per package instructions. Add ham, peas, onion and green pepper. Mix thoroughly. Sprinkle with the grated cheese and bake in the oven for about 30 minutes.

Serve immediately with sausages and cut up fresh tomatoes for a delicious Sunday brunch.

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