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Meaty Mushroom Nachos

Posted on Jun 16, 2017 by in Vegan | 0 comments

Servings: 4

Mushroom Meat Ingredients
1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
3 portabella mushrooms, chopped
1 tablespoon minced chipotle pepper
salt and pepper

Nacho Ingredients
black beans
shredded cheese
sautéed veggies of choice
sour cream
jalapeno peppers
green onions
tomatoes, chopped

Mushroom Meat Instructions
In a large frying pan, add and heat the oil over a medium-high heat setting. Add the onion and cook until softened, about 3 minutes. Add the garlic, cumin, and paprika. Mix well. Add the mushrooms and the minced chipotle. Cook the mushrooms for about 8 minutes. You want most of the mushroom liquid to evaporate. Remove the mushroom mixture from the heat. Add salt and pepper to taste.

Nacho Instructions
In a large bowl or four small bowls, add the tortilla chips. Pour the meaty mushrooms over the top. Add your other favorite toppings such as black beans, cheese, salsa, etc.

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