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Fishy Rice Salad

Posted on Jun 22, 2017 by in Salads | 0 comments

Ingredients:
3 oz cooked rice
6 oz cooked white fish fillets, flaked
2 oz sultanas
Salt and pepper to taste
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
½ garlic clove, crushed
Dried tarragon

Instructions:
In a large salad bowl, whisk oil, vinegar, garlic and tarragon. Add the rest of the ingredients. Gently combine.

Serve with sliced tomatoes.

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