Navigation Menu+

Green Beans and Potato Pesto

Posted on Jul 14, 2017 by in Dressings, Sauces, Spreads and Dips | 0 comments

Serves 4

2 cups of firmly packed fresh basil
2 garlic cloves, chopped
4 tsp extra virgin olive oil
Salt and freshly ground pepper
4 medium all-purpose potatoes, peeled and chunked
1 lb green beans, cleaned and cut into 1″ lengths

– Add the basil, garlic, olive oil, salt and pepper to a food processor and pulse until you get a smooth pesto paste.
– Meanwhile, place the potatoes into a saucepan, cover with cold water and boil until tender, about 20 minutes. Drain and arrange on a serving dish.
– Steam the green beans for about 5 minutes until tender, but still crisp. Add to the potatoes. Drizzle with the pesto and toss gently.
– This can be eaten warm or at room temperatures and makes a great side dish with any BBQ meat.

Submit a Comment

Your email address will not be published. Required fields are marked *