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Easy Almond Oat Milk

Posted on Aug 9, 2017 by in Breakfast | 0 comments

 

Ingredients:

1 cup oatmeal cooked
2 cups distilled water
1/4 cups almonds
1/2 teaspoon sea salt
5 dates

Instructions:
Combine all ingredients in a blender and mix well. Add 5 cups of distilled water to mixture and strain to remove pulp. Chill in refrigerator until ready to serve. Shake before serving.

Tip: You can add the pulp left from the straining step to muffins, breads or hot cereals for added flavor.

 

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