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Carolina Barbecue Sauce

Posted on Aug 24, 2017 by in Dressings, Sauces, Spreads and Dips | 0 comments



2 cup mustard
1 cup granulated sugar
1 ½ cup light brown sugar
1 ½ cup apple cider vinegar
½ cup water
4 Tbsp. chili powder
2 tsp. black pepper
½ tsp. red pepper flakes
1 tsp. soy sauce
4 Tbsp. butter
2 Tbsp. liquid smoke


–  In a large pot, add granulated and brown sugar.
– Next, add the chili pepper, black pepper and red pepper flakes.
– Following the spices, you’ll add the yellow mustard.
– Finally, pour in the vinegar. You do NOT add the soy sauce, butter or liquid smoke at this time.
– Mix the above ingredients well. Simmer over low-medium heat, stirring occasionally, for 30 minutes.
– After the sauce has cooked for 30 minutes, it’s time to add the soy sauce & smoke.
– You’ll also add the butter at this time.
– Return to heat and continue to simmer for another 10 minutes. Sauce will thicken and be a sweet – spicy flavor.

Yields 4 ½ cups

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