Chinese Greens with Almonds
2 tbsp vegetable oil
1 lb Chinese greens (bok choi, baby spinach etc)r
1 cup spring onions, chopped, including the green parts
2 cloves garlic
¼ tsp fresh ginger, grated
½ tsp sesame oil
½ cup chopped almonds
Salt and pepper
Heat the vegetable oil in a skillet. Add the onions, garlic, ginger and stir-fry for a few minutes. Then stir in the Chinese greens. Drizzle with sesame oil and season. Sauté for a few minutes until the greens start wilting.
Remove from heat, stir in the almonds and serve immediately.