Banana and Mango Delight
1 ripe banana, peeled and sliced
1 ripe mango, peeled and sliced
1 tsp sugar
1 tsp lemon juice
½ cup raspberries
2 cups cottage cheese
1 tsp apricot jelly
– In a large bowl, combine sugar and lemon juice. Add banana and mango slices and stir, so that the fruit is well coated.
– Use a fine mesh strainer and press the raspberries with the back of a spoon. Extract all the raspberry juice.
– In a small pot on very low heat, melt the apricot jelly and stir in the raspberry juice.
– Divide the cottage cheese in 4 individual bowls and cover with the fruit slices. Drizzle with raspberry sauce and enjoy this delicious and light dessert.