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Yummy Fresh Berry Lemon Loaves

Posted on Jul 27, 2018 by in Baking | 0 comments




1 (18.25 ounce) package white cake mix
1 cup lite mayonnaise
3 large eggs
2 tablespoons poppy seeds
2 teaspoons lemon rind, grated
6 tablespoons lemon juice, divided
2/3 cups water
Assorted fresh berries



Place the cake mix, mayonnaise, eggs and poppy seeds together in a large mixing bowl. Carefully add the lemon juice and water. Using an electric mix beat on low speed until all ingredients are just combined together. Once combined change the mixer speed to medium and mix 3 minutes or until batter is very smooth. Preheat oven to 350 degrees. Lightly grease 3 mini loaf pans. Pour batter evenly into each pan. Bake for 20 minutes or until a toothpick inserted in the middle of each loaf comes out clean. Remove loaves from the pans immediately and place on a wire rack to cool. Slice and serve with assorted fresh berries over the top.


Nutritional Information (Approximate Values):

Calories 254; Fat 13.7g; Protein 2.6g; Carb 3.0g; Fiber 0.1g; Chol 40mg; Iron 0.7mg; Sodium 273mg

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