Cherry Cheese Cake
1 package white cake mix
2 (8oz) packages cream cheese, softened
2 ½ cups confectioner’s sugar
1 tub whipped topping
2 (21oz) cans cherry pie filling
Preheat oven to 350F. Prepare the cake mix according to package instructions. Pour batter into two lightly greased 13 x 9 inch baking pans. Bake at 350F for approximately 20 minutes or until golden and backed through.
In a bowl mix the cream cheese and sugar until fluffy. Fold in the whipped topping and spread mixture over each cake. Top the cakes with cherry pie filling and chill for approximately 4 hours (or longer) until set.