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Chocolate Pecan Pie

Posted on Sep 6, 2018 by in Baking | 0 comments



1 (4 serving) package sugar-free chocolate cook-and-serve pudding mix
2/3 C. nonfat dry milk powder
½ C. water
1 teaspoon rum extract
½ C. chopped pecans
1 (6 oz.) chocolate piecrust


In medium saucepan, combine dry pudding mix, milk powder, and water. Cook over medium heat, stirring constantly, until mixture thickens and starts to boil. Remove from heat. Stir in rum extract and pecans. Pour hot mixture into piecrust. Refrigerate at least 2 hours. Cut into 8 servings. (Serves 8)

Low calorie, low salt, low fat


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