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Easy Apple Cinnamon Crisp

Posted on Oct 12, 2018 by in Baking | 0 comments


Serves: 8


Apple Filling

2 large apples
1 / 4 teaspoon cinnamon
1 tablespoon melted butter
2 tablespoons honey

Crumble Topping

3 / 4 cup rolled oats
1 / 2 cup flour, whole wheat
1 / 2 cup chopped walnuts
3 tablespoons melted butter
2 tablespoons honey
1 / 4 teaspoon salt

Optional Topping

Homemade Vanilla Ice Cream


– Set oven to 375 degrees Fahrenheit.
– Cut apples into 1 inch size pieces.
– Place the apples in a medium sized bowl. Toss with the cinnamon, butter, and honey.
– Pour into a pie plate that has been set on a large baking sheet.
– Mix together the oats, flour, walnuts, melted butter, honey, and salt in a medium bowl.
– Divide the mixture evenly over the top of the seasoned apples.
– Cover with a piece of foil. Bake pie mixture for 25 minutes. After 25 minutes take off the foil,
– Change the oven temperature to broil and toast for 2 to 3 minutes longer. Topping should be lightly golden.


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