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Grand Marnier Fruit Salad

Posted on Nov 8, 2018 by in Baking | 0 comments



1 peach, peeled
2 plums
24 green seedless grapes, cut in half
2 teaspoons fresh lemon juice
1 tablespoon brown sugar
2 tablespoons grand Marnier


In a bowl mix the fruit, lemon juice, sugar and grand Marnier. Cover and chill for 1 to 2 hours for the fruit to absorb the liqueur. Spoon fruit over low-fat frozen vanilla yogurt or serve fruit in bowls with a side of whipped topping.


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