Ingredients: 3 cups apples, cored, peeled and diced 2 1/2 cups red rhubarb, cleaned and diced 16 packets of sugar substitute, divided 2 tablespoons cornstarch 1/3 cup apple juice 1 tablespoon lemon juice 2/3 cup quick cooking oats 1/4 cup pecans, chopped very fine 2 tablespoons low fat margarine, melted 3/4 teaspoon cinnamon Instructions: Preheat oven to 400 degrees. Place the apples and...

  A wonderful side dish any time poultry main course meal. Ingredients: 1 package dry bread stuffing mix; 6 oz. 3/4 cup finely chopped pecans 2 apples – peeled, cored and thinly sliced Instructions: Prepare stuffing with package directions and mix in apples and pecans. Stuff the poultry and cook; or bake uncovered for 35 minutes at 325 degrees, or until lightly...

  Ingredients: 4 medium Red Delicious apples, unpeeled 2 teaspoons light margarine, melted ½ teaspoon ground cinnamon 4 teaspoons brown sugar, packed ¼ C. light whipped topping Directions: Wash and core apples, taking care not to cut through the bottom of the apple. Mix cinnamon and brown sugar. Stuff each apple with about 1 teaspoon of the mixture and pour one-half teaspoon of margarine...

4 servings   Ingredients: 4 tbsp. pearl barley 1 1/2 lbs. apples (peeled, cored and sliced) 3 tbsp. sugar 1 c. heavy cream 1 tbsp. lemon juice 2 c. water (approx.) Directions: – In a small pot over medium-high heat, bring barley and water to a boil. – Add the apples and cook until they begin to soften. They need to be soft enough...

    Ingredients: 1 lb cooking apples, peeled, cored and chopped Juice of 1 lemon 1 can (14 oz) apricot halves in natural juice, drained Sugar to taste 4 slices bread (preferably whole wheat) 1 ½ oz butter or margarine ½ tsp ground cinnamon   Instructions: Place chopped apple pieces in a large saucepan. Add the lemon juice and 1 tbsp of water and...