Decadent Pear, Prosciutto & Hazelnut Stuffing Servings: 12, 2/3 cup each Ingredients 3 divided teaspoons extra-virgin olive oil 4 ounces thinly sliced ribbons prosciutto 2 cups chopped onion 2 cups cubed fennel bulb 1/4 cup crushed shallot 2 teaspoons finely chopped fresh sage 2 teaspoons finely chopped fresh thyme 1 teaspoon finely chopped fresh rosemary 8 cups stale baguette, cubed 1/2-inch pieces 2 ripe,...

Easy Tomato Sauce with Salami Ingredients: 1 tbsp olive oil 1 medium onion, sliced thinly 4 oz of salami, thinly sliced 2 cans of chopped tomatoes (2x 14oz) 2 tbsp fresh basil, chopped 2 tsp sugar Salt and pepper to taste Your favorite pasta Method: In a large skillet, heat the oil and cook the onion and salami until the onion is soft and...

Garbanzo Spread Makes 2 cups Ingredients: 2 cups cooked garbanzo beans 2 tbsp fresh parsley, minced 1 tbsp spring onions, finely sliced ¼ cup red bell pepper, minced 2 tbsp Tahini (sesame paste) 1 tsp fresh lemon juice ½ tsp ground cumin Salt and pepper Instructions: Mash the well-cooked garbanzo beans with a potato masher, add the remaining ingredients and mix well. Refrigerate and...

Guacamole a Little on the Lite Side Ingredients: 1 cup low-fat cottage cheese 1 1/2 teaspoons dried onion flakes 1 clove garlic, minced 1 teaspoon salt Pinch of cayenne pepper 2 teaspoons lemon or lime juice 1 ripe avocado, peeled and cut in chunks 1 tomato, peeled and chopped Instructions: In a blender add onion, salt, lemon or lime juice, cottage cheese, garlic, cayenne...

Green Salsa Serves 2 Ingredients: ½ small cucumber, finely diced ½ green pepper, finely diced 1 scallion, finely chopped 1 tbsp lemon juice 1 tbsp olive oil ½ tsp soy sauce Bunch of fresh parsley, finely chopped Instructions: Combine all ingredients in a bowl. Mix gently. Season with black pepper and enjoy as a side dish with...