Navigation Menu+
Scrumptious Herb and Goat’s Cheese Dip
Read more

Scrumptious Herb and Goat’s Cheese Dip Ingredients: 1 garlic clove, crushed 1.5 tbsp fresh parsley, finely chopped 1.5 tbsp fresh chives, chopped 7oz soft goat’s cheese 1-2 tbsp hot water Dash of cayenne pepper Sea salt and pepper to taste Place the goat’s cheese into a bowl together with the hot water. Mix until smooth. Add garlic, cayenne pepper, herbs and mix well. Season...

Read more
Cinnamon Roll with Caramel Apple Glaze
Read more

Cinnamon Roll with Caramel Apple Glaze Yield: 12 rolls Ingredients Cinnamon Apple Filling: 4 peeled and chopped Granny Smith apples 1 tablespoons virgin olive oil 1/2 cup brown sugar 1 1/2 tablespoons cinnamon Cinnamon Roll Dough: 1 cup Creamy Rice Milk or Almond Milk 1/4 cup coconut oil 3 1/2 cups all-purpose flour, plus some for rolling 1/4 cup granulated sugar 1/2 teaspoon salt...

Read more
Dairy-free Almond Butter and Strawberry Pancakes
Read more

Dairy-free Almond Butter and Strawberry Pancakes Servings: 4 Ingredients 3 cups chopped strawberries 1 tablespoon plus 2 teaspoons honey, divided 2 teaspoons Chia Seeds Additional sweetener, if desired 1/4 cup creamy Almond Butter, lightly salted 4 teaspoons melted coconut oil Gluten-free Pancake Mix Instructions Place the strawberries in a medium bowl. Add 1 tablespoon honey and mix gently until the strawberries are well-coated. Reserve...

Read more
Dairy-free Chicken Enchiladas
Read more

Dairy-free Chicken Enchiladas Servings: 10-12 Ingredients Enchilada Sauce: 10 Guajillo pepper pods, dried 4 large cloves of garlic 1 28oz can fire roasted diced tomatoes 1/2 teaspoon ground cumin 1/2 teaspoon ground ancho chili powder 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1/3 cup tomato paste 3 cups chicken broth Enchiladas: Olive oil 2 cups chicken broth, plus 1/2 cup 20 6-inch...

Read more
Dairy-free Coconut Chocolate Chip Cookie Dough Ice Cream
Read more

Dairy-free Coconut Chocolate Chip Cookie Dough Ice Cream Yield: 1 Quart Ingredients 28 ounces full-fat coconut milk or coconut cream. Chill 14 ounces overnight and have 14 ounces at room temperature. 1/2 cup raw agave nectar or raw local honey 1 tablespoon pure vanilla extract or paste 2 pinches salt 1 ounce dark chocolate 1-2 packages Chocolate Chip Cookie Dough Macaroons Instructions Thoroughly chill...

Read more