Cornbread from the Country Ingredients: 1 cup fat-free (skim) milk 2 tablespoons low fat margarine, melted 1/4 cup fat-free cholesterol-free egg product 1 1/4 cups yellow, white or blue cornmeal 1 cup all-purpose flour 1/4 cup sugar substitute 3 teaspoons baking powder 1/2 teaspoon salt Instructions: Place milk, egg and melted margarine in a mixing bowl. Beat until well blended. Place dry ingredients into...

Cornbread Stuffing Ingredients: ½ stick of butter 1 cup diced celery 2 cups diced onions 2 cups water 1 16 oz can of corn, drained 3 tablespoons chopped fresh parsley ½ teaspoon paprika ¼ teaspoon dried oregano 2 chicken flavored bouillons 6 cups crumbled cornbread ½ cup chopped pecans Dash of black pepper Preheat oven to 350F. Lightly grease a 2 ½ quart baking...

Cranberry Pumpkin Bread Ingredients: 2 1/4 cups flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/2 teaspoon salt 2 eggs (beaten) 1 cups brown sugar 1 (15 ounce) can pumpkin puree 1/2 cup vegetable oil 1 cup fresh or dried cranberries Directions: In a large bowl combine flour, baking powder, sugar, pumpkin pie spice and salt.  Mix well.  In a separate bowl,...

Delicious Zucchini Pineapple Loaf Makes 2 loaves Ingredients: 3 eggs 2 cups sugar 1 cup vegetable oil 2 tsp vanilla extract 2 cups zucchini, grated 3 cups flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup pineapple, crushed ½ cup of mixed chopped nuts Instructions: Preheat oven to 325 degrees Fahrenheit. In a large bowl, beat eggs, sugar, oil...

Green Lentil Loaf [ box type=”info”] Serves 4 – 6 [/box] Ingredients: 1 cup green lentils 1 bay leaf 3 cups water 1 tbsp olive oil 1/3 cup onion, minced 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil ½ lb sourdough bread 1 tbsp tamari 1 tbsp freshly grated ginger 1 tsp sea salt 2 tbsp Tahini Instructions: Preheat oven...