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Lemon Raspberry Cookies
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  2 cups flour 1 cup butter (softened) 3/4 cup sugar 2 egg yolk 2 tablespoons fresh lemon juice 2/3 cup raspberry jam Preheat oven to 350 F. Mix butter and sugar until creamy in large bowl. Add egg yolks and lemon juice. Mix well. Mix in flour completely. Shape dough into small balls. Arrange on cookie sheets about 2 inches apart. Using your...

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Dreamy Creamy Lemon Pie
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  Ingredients: 2/3 cup boiling water 1 package (4-serving size) sugar free, low calorie lemon gelatin Ice cubes 1/2 cup cold water 1-1/2 teaspoon lemon peel 2 tablespoon lemon juice 2 cups thawed fat free whipped topping 1 ready-to-use reduced fat graham cracker crumb crust Lemon slices Instructions: Place gelatin in mixing bowl. Add boiling water and mix until all the gelatin has dissolved....

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Lemon butter cookies
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  3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups sugar 3/4 cup butter (room temperature) 1 large egg 1/4 cup fresh lemon juice 2 tablespoons finely grated lemon peel (optional) Mix together flour, salt and baking soda in bowl and set aside. In a large bowl, mix together butter and sugar until creamy. Beat in egg, lemon just...

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Layered Berry Cake
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  Ingredients: 2 cups cold milk 1 package fat free sugar free vanilla pudding 1 package (13.6 oz.) fat free pound cake, cut into 1/2-inch cubes 1 pint strawberries, sliced (about 2 cups) 1 cup blueberries 1 tub (8 oz.) fat free whipped topping (thawed) Instructions: Place pudding in large bowl. Add milk and beat with electric mixer on low speed until mixed together...

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Kiwi Strawberry Spice
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  2 kiwi fruits, peeled and cut in half 1 apple, cored and roughly chopped 10 strawberries, stem and top peeled off Cinnamon powder Tip: It is really up to you whether or not you peel the fruit. If you’re using organic fruits then it’s a good idea to leave the peel on as it contains lots of vitamins and nutrients. If you’re using...

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