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Quick and Easy Marinara Sauce
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Quick and Easy Marinara Sauce Ingredients: 2 cans (28oz) crushed tomatoes 2 tbsp olive oil 1 tbsp sugar 2 onions, peeled and diced 2 tbsp garlic cloves, minced 1 tbsp dried basil Salt and pepper Instructions: Place the olive oil in a large pan and heat to medium. Add the onions and stir until they are slightly brown and tender. Then stir in the...

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Queso Blanco Dip (White Cheese Dip)
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Queso Blanco Dip (White Cheese Dip) Ingredients 1 cup cheese (Monterey jack, Asadero or Chihuahua), finely shredded 4 ounces green chiles 1/4 cup half-and-half 2 tablespoons finely chopped onion 2 teaspoons ground cumin 1/2 teaspoon salt 1 serrano or jalapeno pepper, finely chopped (optional) 1 tablespoon finely chopped fresh cilantro (optional) Using a double boiler over medium heat, add all the ingredients. Cook, stirring...

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Sausage, Bean and Cheese Dip Cajun Style
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Sausage, Bean and Cheese Dip Cajun Style Ingredients: 1 can chili-seasoned diced tomatoes (14.5 ounces) 1/4 cup water 1 teaspoon hot sauce 2 teaspoon cajun seasoning 2 can pinto or red kidney beans (16 ounce) , rinsed, drained and mashed with a fork 1 cup chopped green bell-pepper 1/2 cup diced reduced-fat smoked sasage Cooking spray 4 cups freshly shredded reduced-fat sharp cheddar cheese,...

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Simple Cumberland Sauce
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Simple Cumberland Sauce Yields about 1 ½ cups Ingredients: 1/3 cup white wine ½ cup orange juice 2 tbsp lemon juice 1 tbsp brown sugar 1 tbsp orange rind, grated (preferably organic) ½ tbsp lemon rind, grated (preferably organic) 1 cup red currant jelly ¼ tsp dry mustard Pinch of ground ginger Pepper and salt to taste Instructions: Place all ingredients, except pepper and...

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Spaghetti with Spinach Sauce
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Spaghetti with Spinach Sauce (Serves 4 to 5 people) Ingredients: 1 lb spaghetti 2 cups spinach 1 cup vegetable broth ½ cup grated Parmesan cheese ¼ cup butter ½ cup milk Instructions: Cook the spaghetti according to package instructions. In the meantime, steam the spinach briefly until just wilted. In a small pan, heat the vegetable broth. Transfer spinach and broth into a blender....

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