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BBQ Lamb Chops with Rosemary

Posted on Nov 25, 2019 by in Meat and Poultry | 0 comments

BBQ Lamb Chops with Rosemary

12x 1″ thick loin lamb chops, trimmed
6 tbsp extra virgin olive oil
3 tbsp fresh lemon juice
3 tbsp fresh rosemary, minced (or 3 tsp dried)
6 cloves of garlic, minced
¾ cup Balsamic vinegar
Salt and pepper to taste

Arrange lamb chops in a single layer in a glass dish. Mix vinegar, oil, lemon juice, rosemary and garlic in a small bowl. Season with salt and pepper. Pour the marinade over the lamb chops, cover and refrigerate. Allow to marinade for at least 4 hours. Turn the chops occasionally.

Place the lamb chops on the BBQ, season with salt and pepper and cook to your preferred doneness. Use the marinade to baste the chops for extra flavor and moisture.

Serve immediately with potatoes and vegetables.

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