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Coconut Shortcake
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Coconut Shortcake

Sep 17, 2018 by

  Ingredients: 14 oz plain flour 5 oz brown sugar 2 tbsp milk 8 oz margarine Apricot jam 2 eggs 8 oz unsweetened flaked coconut 8 oz “superfine” sugar Instructions: Preheat oven to about 350º Fahrenheit. Mix together flour, brown sugar, margarine and milk and press into a jelly roll pan. Bake until firm, then remove from the oven. Spread the cake with apricot...

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