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Using Wood Chips When Grilling
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Using Wood Chips When Grilling – Munch Alert – How to Determine Which Chips to Use
There’s nothing quite like grilling during the warm summer months. When you choose to grill with wood chips, you can infuse the meat with delicious flavors that you can’t get otherwise. While you can use any type of wood chip when grilling, some chips go better with particular types of meat.

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Barbecue Rubs Made Easy
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Barbecue Rubs Made Easy – Munch Alert – Any mixture of ground spices used for seasoning any raw food can be classified as a “rub”. This mixture is usually applied heavily to meats which creates a flavored coating. Rubs can be used in a variety of ways.

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Tips for Grilling Moist Meats
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Tips for Grilling Moist Meats – Munch Alert – Most everyone likes to cook outdoors on a grill, especially when it’s just too hot to cook in the kitchen. However, meat (especially a large piece) cooked in the hot dry environment of a grill dry out if precautions are not taken. Using any of these ideas can offer a solution to this problem.

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History of the Grill
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History of the Grill – Before the colonies were created, people were grilling. Using a wooden structure, the Arawak people roasted meat. The Spanish called this mechanism a barbacoa which eventually came to refer to spit style for pork. As the practice spread from region to region, competition began to see who had the best.

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