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Mom’s Favorite Blueberry Muffins
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Mom’s Favorite Blueberry Muffins Ingredients 1 1/2 cups all-purpose flour 3/4 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries Crumb Topping: 1/2 cup sugar 1/3 cup flour 1/4 cup butter 1 1/2 tsp. cinnamon. Directions Preheat oven to 400 degrees. Line muffin tin with liners or spray lightly with non-stick...

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Pineapple Banana Mama
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Half a pineapple, peeled and chopped 2 small bananas, peeled and chopped 1 peach, stoned and cut into quarters Tip: It is really up to you whether or not you peel the fruit. If you’re using organic fruits then it’s a good idea to leave the peel on as it contains lots of vitamins and nutrients. If you’re using non-organic fruits, then it may...

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Pecan and Cranberries Pear Dessert
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Serves 2 Ingredients: 2 medium pears 1/2 cup vanilla yogurt 2 tbsp cranberries 3 tbsp pecans, chopped and toasted Instructions: Core the pear from the bottom and peel the top third of the pear. Keep the stem on the pear. Microwave each pear covered for about 2 minutes or more until tender. Arrange the pears on a plate and serve with the vanilla yogurt...

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Oatmeal Muffins
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Oatmeal Muffins

Dec 20, 2018 by

Ingredients: ¾ cup flour 2 tablespoons brown sugar 1 ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup uncooked oatmeal (traditional slow cooking oats) 1 teaspoon cinnamon ¼ cup butter or margarine ¾ cup buttermilk 1 egg Instructions: Preheat oven to 400F. Grease a 12-hole muffin tin well and set aside. Combine the flour, baking powder, baking soda, salt, sugar,...

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