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Scrumptious Herb and Goat’s Cheese Dip
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Scrumptious Herb and Goat’s Cheese Dip Ingredients: 1 garlic clove, crushed 1.5 tbsp fresh parsley, finely chopped 1.5 tbsp fresh chives, chopped 7oz soft goat’s cheese 1-2 tbsp hot water Dash of cayenne pepper Sea salt and pepper to taste Place the goat’s cheese into a bowl together with the hot water. Mix until smooth. Add garlic, cayenne pepper, herbs and mix well. Season...

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Dairy-free Quiche With Asparagus and Leek
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Dairy-free Quiche With Asparagus and Leek Servings: 8 Ingredients 1 ready-made frozen gluten free pie 1 teaspoon olive oil 1 pound chopped asparagus, cut into 1/2 inch pieces 1 medium chopped leek, cut into 1/2 inch pieces 1 minced garlic clove 5 large eggs 2/3 cup Dairy-free Unsweetened Coconut Milk Beverage 1/2 teaspoon sea salt 1/2 teaspoon black pepper 1/4 cup chives, chopped 1/2...

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Mom’s Favorite Blueberry Muffins
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Mom’s Favorite Blueberry Muffins Ingredients 1 1/2 cups all-purpose flour 3/4 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries Crumb Topping: 1/2 cup sugar 1/3 cup flour 1/4 cup butter 1 1/2 tsp. cinnamon. Directions Preheat oven to 400 degrees. Line muffin tin with liners or spray lightly with non-stick...

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Pineapple Banana Mama
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Half a pineapple, peeled and chopped 2 small bananas, peeled and chopped 1 peach, stoned and cut into quarters Tip: It is really up to you whether or not you peel the fruit. If you’re using organic fruits then it’s a good idea to leave the peel on as it contains lots of vitamins and nutrients. If you’re using non-organic fruits, then it may...

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Pecan and Cranberries Pear Dessert
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Serves 2 Ingredients: 2 medium pears 1/2 cup vanilla yogurt 2 tbsp cranberries 3 tbsp pecans, chopped and toasted Instructions: Core the pear from the bottom and peel the top third of the pear. Keep the stem on the pear. Microwave each pear covered for about 2 minutes or more until tender. Arrange the pears on a plate and serve with the vanilla yogurt...

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Oatmeal Muffins
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Oatmeal Muffins

Dec 20, 2018 by

Ingredients: ¾ cup flour 2 tablespoons brown sugar 1 ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup uncooked oatmeal (traditional slow cooking oats) 1 teaspoon cinnamon ¼ cup butter or margarine ¾ cup buttermilk 1 egg Instructions: Preheat oven to 400F. Grease a 12-hole muffin tin well and set aside. Combine the flour, baking powder, baking soda, salt, sugar,...

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