Navigation Menu+

Fishy Rice Salad

Posted on Jun 22, 2017 by in Salads | 0 comments

3 oz cooked rice
6 oz cooked white fish fillets, flaked
2 oz sultanas
Salt and pepper to taste
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
½ garlic clove, crushed
Dried tarragon

In a large salad bowl, whisk oil, vinegar, garlic and tarragon. Add the rest of the ingredients. Gently combine.

Serve with sliced tomatoes.

Submit a Comment

Your email address will not be published. Required fields are marked *