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Herb Turkey Scaloppine

Posted on Oct 10, 2019 by in Meat and Poultry | 0 comments

Herb Turkey Scaloppine


4 turkey cutlets, about 4 to 6 ounces each
1 1/2 tablespoons olive oil
2 tablespoons herbes de Provence


Use a meat pounder to flatten the turkey cutlets between waxed paper sheets. Insert the herbes de Provence into turkey cutlets. Heat the oil in an skillet until it begins to smoke. Cook each side until golden brown. (approximately 8 minutes)

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