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Lemon Garlic Flank Steak

Posted on Oct 3, 2019 by in Meat and Poultry | 0 comments

Lemon Garlic Flank Steak


1 ½ lb. lean beef flank steak
¾ C. dry red wine
1 ½ teaspoons lemon pepper
½ teaspoon minced garlic
Cooking spray


Combine wine, garlic, and lemon pepper. Pour over steak, cover and marinate in refrigerator over night. Coat broiler rack with cooking spray and place steak on rack. Broil 4 inches from heat for 6 minutes on each side. Slice steak into small strips (across grain) to serve. (Serves 6)

Low salt, low calorie, low fat, low cholesterol

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