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Snow Drop Cookies
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Ingredients 1 cup butter 1/2 cup sugar (powdered and sifted) 1 teaspoon vanilla 2 1/2 cups flour (sifted) 1/4 teaspoon Salt 3/4 cup chopped pecans Directions: Cream butter and sugar in a large bowl and mix in vanilla. Sift flour and salt together and add to the sugar mixture. Gently fold in the chopped pecans. Shape mixture into golf ball sized balls. Place on...

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Single Serve Sticky Buns
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Ingredients 2 tbsp. butter cut into 10 equal parts 1/2 c. chopped pecans, divided into 10 parts 4 tbsp. brown sugar, divided into 10 equal parts 1 10-pack refrigerated biscuits Directions Preheat oven to 375 degrees Using a 10-muffin muffin tin, drop one dollop of butter in each muffin hole. Next sprinkle one portion of pecans & one portion of brown sugar over butter....

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Simple Icing for Cookies
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Yields about 12 cookies Ingredients: 1 cup confectioners’ sugar ¼ tsp vanilla extract 2 tsp milk 2 tsp light corn syrup Food coloring Instructions: Mix sugar and milk into a smooth paste. Add the corn syrup and vanilla extract and beat until creamy. Add the food coloring, or if you want to make different colored icing, place the icing into various small bowls and...

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Saucy Watermelon Quarters
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Ingredients: 4 slices watermelon (3/4 inch thick) 3 medium pears, peeled 1/3 cup sugar free apple juice 2 cups blackberries Instructions: Chill the watermelon slices. While watermelon is chilling, peel and slice pears into 4 pieces each. Be sure to remove the cores. Pour the apple juice into blender and add pears. Blend until pureed. Remove watermelon slices and cut each slice into quarters....

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Regal Crème Cake
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A quick and pretty dessert! Other fruit can be substituted. Serves 8 Ingredients: 1 box of white cake mix 20 ounces of frozen strawberries, thawed 12 ounces of Cool Whip 1 cup of fresh strawberries Directions: Prepare and bake the cake according to the instructions given using two 9 inch round pans. When baked, cool on a rack and then put in the freezer....

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Refreshing Banana Treat
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Ingredients: 2 ripe bananas 1 cup low-fat cottage cheese 1 cup plain low-fat yogurt 2 eggs 1 tablespoon of lemon juice 3 tablespoons honey 1/4 cup flour 1 teaspoon vanilla Instructions: Place bananas, cottage cheese and yogurt in blender. Blend just long enough to breakup bananas. Add eggs, lemon juice, honey, flour and vanilla and blend on high until mixture becomes smooth. Be sure...

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