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April Apricot Chicken
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April Apricot Chicken Ingredients: 4 (5 oz.) chicken breasts, boneless and skinless 1 Tablespoon lemon juice 1/3 C. lite apricot preserves Dash ground allspice Directions: Pat chicken dry and place on broiler rack. Broil for about 6 minutes. Brush first side with lemon juice, turn chicken over and brush with remaining juice. Broil second side 6-9 minutes or until no longer pink. Heat apricot...

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12 Ways to Make Deviled Eggs
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12 Ways to Make Deviled Eggs Eggs must be hard-boiled and peeled. Directions are the same for all recipes. Halve eggs lengthwise. Remove yolks and place in a small bowl.Mash yolks with a fork and stir in ingredients. Fill egg whites evenly with yolk mixture. Salt and pepper to taste (optional)Sprinkle with paprika to garnish (optional)Store covered in refrigerator. Classic Deviled Eggs 12 eggs...

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April Apricot Chicken
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April Apricot Chicken Ingredients: 4 (5 oz.) chicken breasts, boneless and skinless 1 Tablespoon lemon juice 1/3 C. lite apricot preserves Dash ground allspice Directions: Pat chicken dry and place on broiler rack. Broil for about 6 minutes. Brush first side with lemon juice, turn chicken over and brush with remaining juice. Broil second side 6-9 minutes or until no longer pink. Heat apricot...

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BBQ Lamb Chops with Rosemary
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BBQ Lamb Chops with Rosemary Ingredients: 12x 1″ thick loin lamb chops, trimmed 6 tbsp extra virgin olive oil 3 tbsp fresh lemon juice 3 tbsp fresh rosemary, minced (or 3 tsp dried) 6 cloves of garlic, minced ¾ cup Balsamic vinegar Salt and pepper to taste Instructions: Arrange lamb chops in a single layer in a glass dish. Mix vinegar, oil, lemon juice,...

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BBQ Cups
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BBQ Cups

Nov 22, 2019 by

BBQ Cups Ingredients: 1 lb. lean ground beef or turkey ½ C. lite BBQ sauce 1 can refrigerator biscuits ¾ C. shredded low-fat Cheddar cheese Directions: Brown meat and drain. Add BBQ sauce. Place biscuits in ungreased muffin cups. Press dough up side of each cup. Spoon meat mixture into cups and sprinkle with cheese. Bake at 400 degrees F for 12 minutes. (Serves...

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Barley Chicken and Leek Soup
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Barley Chicken and Leek Soup Ingredients: 1 whole small chicken or several chicken thighs and legs 2 lb leeks 1 fresh bay leaf 1 large carrot, peeled and thickly sliced 10 cups of chicken broth ½ cup pearl barley Salt and black pepper Fresh chopped parsley to garnish Instructions: Place chicken in a large deep pan, slice half of the leeks and place them...

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