Single Serve Sticky Buns
2 tbsp. butter cut into 10 equal parts
1/2 c. chopped pecans, divided into 10 parts
4 tbsp. brown sugar, divided into 10 equal parts
1 10-pack refrigerated biscuits
Preheat oven to 375 degrees
Using a 10-muffin muffin tin, drop one dollop of butter in each muffin hole. Next sprinkle one portion of pecans & one portion of brown sugar over butter. Top with one biscuit.
Bake 9 minutes or until golden brown.
Place a large platter or cookie sheet on top of the muffin tin. Carefully flip the tin over. If necessary, tap the bottom of the muffin tin to release the sticky buns.