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Spicy Halloween Dip

Posted on Jul 3, 2019 by in Dressings, Sauces, Spreads and Dips | 0 comments

Spicy Halloween Dip

1 cup canned black beans, drained and rinsed
1 cup corn kernels, frozen, canned or freshly cooked
½ medium red pepper, chopped
½ cup finely diced tomato
¼ cup cilantro, chopped
4 green onions, chopped
2 jalapeno peppers, seeded and finely minced
2 cloves garlic, minced
2 tbsp lime juice
1 tsp salt

In a bowl, combine all ingredients. Taste and adjust seasoning if needed. Put into the refrigerated for at least an hour before serving with tortilla chips.

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