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Sweet & Tangy Honey Mustard Dressing

Posted on Jun 28, 2019 by in Dressings, Sauces, Spreads and Dips | 0 comments

Sweet & Tangy Honey Mustard Dressing

Goes well with virtually any green salad and as a dip with raw tofu. Tastes best when chilled before serving.


1/2 cup honey
1 teaspoon sea salt
1/4 cup apple cider vinegar
3 Tablespoons prepared mustard
3 Tablespoons onions, chopped
1/2 cup water
1 1/2 cups sesame oil (not toasted)


Place honey, salt, vinegar, mustard, onions, and water in blender and blend. Add sesame oil in slowly while mixing.

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