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Whole Grain Honey Bread

Posted on Apr 9, 2019 by in Baking | 0 comments

Whole Grain Honey Bread


1 cup bread flour
1 1/4 cups whole wheat flour
1/4 cup rolled oats
1/8 cup wheat germ
2 tablespoons honey
1 cup milk
1/2 cup water
1 tablespoon unsalted butter
1/4 (.25 ounce) package active dry yeast


This recipe is for a bread machine. If using the bread machine follow directions that came with the machine. To make without a bread machine you will need to place flours, oats wheat germ and yeast in bowl and combine. Add wheat germ, honey, milk, water and butter. Mix together well by using your hands to incorporate all ingredients together. Cover and allow to rise. Place in loaf pan and bake in preheated 350 degree oven for approximately 1 hour or until bread is brown and toothpick inserted in center comes out clean.

Additional Nutritional Information:

Calories: 147 Total Fat: 2.3g Cholesterol: 5mg Sodium: 257mg
Total Carbs: 27.5g Dietary Fiber: 2.6g Protein: 5.2g

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