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Whole Wheat Zucchini Bread

Posted on Mar 11, 2019 by in Baking | 0 comments

Whole Wheat Zucchini Bread


3/4 cup cooked oatmeal
1/2 cup honey
1/2 cup olive oil
1/2 cup grated apple
2 cups raw, grated zucchini
1 tablespoon vanilla

3 cups whole-wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon


Preheat oven to 350 degrees. In a large mixing bowl combine oatmeal, honey, olive oil, apple, zucchini and vanilla. Beat ingredients until well blended. In a separate bowl, sift flour, salt, baking soda, powder and cinnamon. Stir both bowls of ingredients above together into a new bowl and blend well. Pour mixture into 2 small bread pans. Bake for 1 hour. Allow bread to cool completely on a cooling rack before serving.

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